Disodium inosinate is generally produced from meat or from fish. Alternately, it may be produced from tapioca starch without any animal products involved in the production. Therefore, disodium inosinate may not be suitable for vegans and vegetarians, and in most cases not suitable for Jews and Muslims, depending on the origin of the product. Only the producer can provide information on the origin.[3]
http://en.wikipedia.org/wiki/Disodium_inosinate
In short, people say it is made of pork fat.It is used in chips[lays etc].
My prob is my kids love to eat lays,but if it is made of pork ,i ll avoid.
Is it true,Any help please?
